(6 resultados)
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135,20€(IVA inc.)
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
- Barba, Francisco J.
- 978-0-12-818275-8
- 2020-12-01
166,75€(IVA inc.)
Enhancing extraction processes in the food industry
- Lebovka, Nikolai
- 978-1-4398-4593-6
- 2011-09-15
143,52€(IVA inc.)
Green Extraction of Natural Products: Theory and Practice
- Chemat, Farid
- 978-3-527-33653-1
- 2015-02-18
182,00€(IVA inc.)
Green Food Processing Techniques: Preservation, Transformation and Extraction
- Chemat, Farid
- 978-0-12-815353-6
- 2019-10-01
103,99€(IVA inc.)
Microwave-assisted Extraction for Bioactive Compounds
- Chemat, Farid
- 978-1-4899-7361-0
- 2015-01-28
51,99€(IVA inc.)
Modern Techniques and Solvents for the Extraction of Microbial Oils
- Meullemiestre, Alice
- 978-3-319-22716-0
- 2015-09-14